Recipes

Find our best recipes

Back to results

Reblochon Popcorn with Chives

Ingredients:

  • 100g of Reblochon
  • 100g popcorn kernels
  • 2 tablespoons olive oil
  • 1 bunch of chives
  • 2 pinches of paprika
20 Min making
10 Min Baking
4 People

Directions :

  • Pour the oil into a large frying pan, then the popcorn kernels, coat the grains with the oil and place a lid on the frying pan. After 2 to 3 mins, you will start to hear the popcorn pop. Turn off the stove as soon as you stop hearing the popping.
  • Preheat the oven to 200 °C (th.6/7).
  • Spread the popcorn out on a baking tray. Cut the Reblochon into thin strips and place on top of the popcorn.
  • Place the tray into the oven when it is hot, and leave the cheese to melt for approximately 5 minutes.
  • Immediately pour the Reblochon popcorn in a bowl and mix. Add the snipped chives and paprika.
  • Mix again and serve.

Bon appétit !

Download the recipes booklet

Accompaniments for Reblochon :

Accompaniments for Reblochon

You can also taste

Recette tarte reblochon et patate douce
30 Min making
25 Min Baking
4 People

Reblochon de Savoie Tart with Sweet Potato
recette salade de reblochon pané
30 Min making
10 Min Baking
2 People

Crumbed Reblochon Salad
wok
10 Min making
10 Min Baking
4 People

Kale Cabbage Wok with Reblochon and Smoked Duck Breast
salade haddock au reblochon
40 Min making
0 Min Baking
4 People

Reblochon and Haddock Salad
salade artichaut tomates
15 Min making
0 Min Baking
4 People

Artichoke and Reblochon Salad
terrine reblochon
90 Min making
0 Min Baking
4 People

Reblochon Terrine with Gingerbread
abricots chantilly
20 Min making
15 Min Baking
4 People

Reblochon Roasted Apricots with Chantilly Cream
crème au Reblochon
40 Min making
25 Min Baking
4 People

Reblochon Cream Mini Pots
veloute asperges au reblochon
10 Min making
20 Min Baking
4 People

Asparagus Cream Soup with Reblochon Mousse
risotto au reblochon
5 Min making
30 Min Baking
4 People

Reblochon and Sage Risotto
10 Min making
10 Min Baking
4 People

Reblochon Cream Moulds
brochette viande et reblochon
15 Min making
5 Min Baking
2 People

Reblochon Kebabs and Flavoured Meatballs
5 Min making
5 Min Baking
4 People

Cocotte Eggs with Reblochon
toast polenta et reblochon
10 Min making
15 Min Baking
4 People

Polenta Galettes with Reblochon and Bayonne ham
15 Min making
5 Min Baking
3 People

Reblochon Puff Pastry Appetizers
25 Min making
45 Min Baking
6 People

Green Vegetable Bake with Reblochon
tarte fenouil reblochon
20 Min making
45 Min Baking
6 People

Reblochon Tart with Spinach and Fennel
30 Min making
15 Min Baking
4 People

Reblochon-Vegetable Shepherd’s Pie in Mini-Casserole Dishes
pizza reblochon
10 Min making
30 Min Baking
4 People

Reblochon Pizza with Courgette
20 Min making
25 Min Baking
4 People

Macaroni Bake with Reblochon
aubergine farcie reblochon
20 Min making
40 Min Baking
4 People

Aubergines Stuffed with Reblochon and Lamb
15 Min making
10 Min Baking
4 People

Pasta Salad with Reblochon and Pesto
20 Min making
30 Min Baking
6 People

Reblochon French Pastry Gougères
carpaccio legumes crus et reblochon
15 Min making
0 Min Baking
4 People

Vegetable Carpaccio with Reblochon
samossa reblochon
20 Min making
10 Min Baking
3 People

Reblochon-Cranberry Samoosas
tortilla reblochon ratatouille
15 Min making
25 Min Baking
4 People

Reblochon-Ratatouille Tortilla
brochettes pommes et reblochon
10 Min making
0 Min Baking
3 People

Reblochon-Green Apple Skewers with Rocket Sauce
Chaussons au Reblochon
20 Min making
20 Min Baking
4 People

Reblochon Foldovers with Sundried Tomatoes
Rouleaux de printemps au Reblochon
30 Min making
0 Min Baking
4 People

Spring Rolls with Reblochon
popcorn au reblochon
20 Min making
10 Min Baking
4 People

Reblochon Popcorn with Chives
Burger Reblochon
15 Min making
10 Min Baking
4 People

Rebloburger
wrap reblochon
20 Min making
0 Min Baking
4 People

Reblochon Wraps with Ham and Spinach