Recipes

Find our best recipes

Back to results

Crumbed Reblochon Salad

Ingredients:

  • 1/3 Reblochon de Savoie
  • A lettuce or oak leaf
  • 4 slices of bread
  • A few hazelnuts
  • 200g of cured ham
  • A few cranberries
  • Nut or hazelnut oil
  • Cider vinegar
  • Salt, pepper
30 Min making
10 Min Baking
2 People

Directions :

  • Preheat the oven to 150°C. Arrange the bread slices on a baking tray covered with baking paper.
  • Bake until just crisp and golden.
  • Remove the baking tray from the oven.
  • Place a slice of Reblochon with the rind on top of them. Bake again and cook the toast until the Reblochon melts and the crust turns golden. In the meantime, wash and spin the green salad.
  • Mix your preferred oil and the vinegar in a bowl. Season with salt and pepper.
  • Arrange the green salad leaves on the plates and drizzle them with the salad dressing.
  • Remove the toasts from the oven and place them on the seasoned salad on the plates.
  • Add the slices of smoked filet mignon and sprinkle with hazelnuts.

Bon appétit !

Download the recipes booklet

Accompaniments for Reblochon :

Accompaniments for Reblochon

You can also taste

Recette tarte reblochon et patate douce
30 Min making
25 Min Baking
4 People

Reblochon de Savoie Tart with Sweet Potato
recette salade de reblochon pané
30 Min making
10 Min Baking
2 People

Crumbed Reblochon Salad
wok
10 Min making
10 Min Baking
4 People

Kale Cabbage Wok with Reblochon and Smoked Duck Breast
salade haddock au reblochon
40 Min making
0 Min Baking
4 People

Reblochon and Haddock Salad
salade artichaut tomates
15 Min making
0 Min Baking
4 People

Artichoke and Reblochon Salad
terrine reblochon
90 Min making
0 Min Baking
4 People

Reblochon Terrine with Gingerbread
abricots chantilly
20 Min making
15 Min Baking
4 People

Reblochon Roasted Apricots with Chantilly Cream
crème au Reblochon
40 Min making
25 Min Baking
4 People

Reblochon Cream Mini Pots
veloute asperges au reblochon
10 Min making
20 Min Baking
4 People

Asparagus Cream Soup with Reblochon Mousse
risotto au reblochon
5 Min making
30 Min Baking
4 People

Reblochon and Sage Risotto
10 Min making
10 Min Baking
4 People

Reblochon Cream Moulds
brochette viande et reblochon
15 Min making
5 Min Baking
2 People

Reblochon Kebabs and Flavoured Meatballs
5 Min making
5 Min Baking
4 People

Cocotte Eggs with Reblochon
toast polenta et reblochon
10 Min making
15 Min Baking
4 People

Polenta Galettes with Reblochon and Bayonne ham
15 Min making
5 Min Baking
3 People

Reblochon Puff Pastry Appetizers
25 Min making
45 Min Baking
6 People

Green Vegetable Bake with Reblochon
tarte fenouil reblochon
20 Min making
45 Min Baking
6 People

Reblochon Tart with Spinach and Fennel
30 Min making
15 Min Baking
4 People

Reblochon-Vegetable Shepherd’s Pie in Mini-Casserole Dishes
pizza reblochon
10 Min making
30 Min Baking
4 People

Reblochon Pizza with Courgette
20 Min making
25 Min Baking
4 People

Macaroni Bake with Reblochon
aubergine farcie reblochon
20 Min making
40 Min Baking
4 People

Aubergines Stuffed with Reblochon and Lamb
15 Min making
10 Min Baking
4 People

Pasta Salad with Reblochon and Pesto
20 Min making
30 Min Baking
6 People

Reblochon French Pastry Gougères
carpaccio legumes crus et reblochon
15 Min making
0 Min Baking
4 People

Vegetable Carpaccio with Reblochon
samossa reblochon
20 Min making
10 Min Baking
3 People

Reblochon-Cranberry Samoosas
tortilla reblochon ratatouille
15 Min making
25 Min Baking
4 People

Reblochon-Ratatouille Tortilla
brochettes pommes et reblochon
10 Min making
0 Min Baking
3 People

Reblochon-Green Apple Skewers with Rocket Sauce
Chaussons au Reblochon
20 Min making
20 Min Baking
4 People

Reblochon Foldovers with Sundried Tomatoes
Rouleaux de printemps au Reblochon
30 Min making
0 Min Baking
4 People

Spring Rolls with Reblochon
popcorn au reblochon
20 Min making
10 Min Baking
4 People

Reblochon Popcorn with Chives
Burger Reblochon
15 Min making
10 Min Baking
4 People

Rebloburger
wrap reblochon
20 Min making
0 Min Baking
4 People

Reblochon Wraps with Ham and Spinach